The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [By E. Skuse].... - Primary Source Edition ebook

نویسنده : Leslie Harrington یکشنبه 28 تیر 1394 04:20 ب.ظ  •   

The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [By E. Skuse].... - Primary Source Edition by Professor E Skuse
The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [By E. Skuse].... - Primary Source Edition
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Author: Professor E Skuse
Page Count: 224 pages
Published Date: 08 Dec 2013
Publisher: Nabu Press
Publication Country: United States
Language: English
Type: Pdf
ISBN: 9781293371961
File size: 32 Mb
Download Link: The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [By E. Skuse].... - Primary Source Edition
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: The Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]. 3 E. Skuse E. Skuse, 1881

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جمعه 6 اردیبهشت 1398 08:00 ق.ظ
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